If you're planning on using any of the recipes on this site, or even just eating snails in general, read this post first. It's a comprehensive resource on purging, cleaning and processing your catch before taking them into the kitchen.Read More
Notes from the Field
For any of the recipes on this site, there's inevitably a good amount of work that takes place before I can even think about the kitchen.
Pursuit and preparation go hand in hand.
Below, you'll find some of the more interesting stories from the field, as well as useful information on how to process your quarry once you've bagged it.
It's late February. Water temperatures are in the low 50s and the crawfish are tightly tucked away in burrows and rock crevices waiting for spring. After hauling in empty trap after empty trap, I figure it's time to pay the craws a visit at home.Read More